Easy Difficulty 30 Minutes
Kyoto Uji Matcha Lava Tart
Crumbly buttery pastry shell filled with silky molten Uji matcha ganache.
Ingredients List
- 30g Uji Matcha Powder Grade A
- 150g Anchor Unsalted Butter (Chilled)
- 200g Premium Flour
- 100ml Heavy Whipping Cream
- 120g White Chocolate Couverture
Step-by-Step Baking Tutorial
1
Rub chilled Anchor butter into flour until breadcrumb texture forms.
2
Roll out dough, fit into tart rings and blind bake at 180°C for 18 minutes.
3
Heat whipping cream and pour over white chocolate; whisk until smooth.
4
Sift in Uji Matcha Powder and blend until rich emerald green ganache forms.
5
Pour filling into baked shells and chill for 2 hours before serving.
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Required Ingredients
Shop Products Used in This Recipe
HALAL BEST SELLER
Flour & Powder • Kuriano Japan
850 Terjual 5.0
Uji Matcha Powder Grade A (Kyoto Import)
100% authentic ceremonial & culinary grade Japanese green tea powder.
Select Weight / Size:In Stock
Harga per pekRM 32.00
SKU: FBS-MCH-002-100G
HALAL BEST SELLER
Baking Ingredients • Anchor
0 Terjual 5.0
Anchor Pure New Zealand Unsalted Butter
100% natural grass-fed New Zealand cream butter for pastry and cakes.
Select Weight / Size:In Stock
Harga per pekRM 14.50
SKU: FBS-ING-004-227G