Medium Difficulty 45 Minutes
Signature Belgian Dark Chocolate Cake
Learn how to bake an ultra moist, decadent Belgian dark chocolate cake coated with shiny ganache.
Ingredients List
- 200g Belgian Dark Chocolate Chips 70%
- 150g Valrhona Cocoa Powder
- 250g Anchor Unsalted Butter
- 300g Semolina / Cake Flour
- 200g Superfine Sugar
- 4 Large Grade A Eggs
Step-by-Step Baking Tutorial
1
Preheat oven to 170°C and line two 8-inch cake pans with parchment paper.
2
Melt Belgian Dark Chocolate Chips and Anchor Butter together over double boiler until smooth.
3
Sift Semolina Flour and Valrhona Cocoa Powder into a large bowl.
4
Beat eggs and sugar until pale and fluffy, then gently fold melted chocolate mixture.
5
Bake for 35 minutes until toothpick inserted comes out clean with moist crumbs.
6
Decorate with 24K Edible Gold Leaf flakes for a royal luxury finish.
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Required Ingredients
Shop Products Used in This Recipe
HALAL BEST SELLER
Flour & Powder • FBS Choice
1.4k+ Terjual 5.0
Semolina Flour Premium Grade
Premium durum wheat semolina flour suitable for bread, pasta, and traditional baking.
Select Weight / Size:In Stock
Harga per pekRM 8.50
SKU: FBS-FLR-001-500G
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Chocolate & Cocoa • Callebaut Supreme
2.1k+ Terjual 5.0
Belgian Dark Chocolate Chips 70%
Rich 70% cocoa solid couverture chocolate chips for melting, baking & ganache.
Select Weight / Size:In Stock
Harga per pekRM 18.00
SKU: FBS-CHO-003-250G
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Baking Ingredients • Anchor
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Anchor Pure New Zealand Unsalted Butter
100% natural grass-fed New Zealand cream butter for pastry and cakes.
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Harga per pekRM 14.50
SKU: FBS-ING-004-227G HALAL
Cake Decoration • DecorLuxe
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Luxury 24K Edible Gold Leaf Flakes & Topper Set
Food grade 24K genuine gold leaf flakes for cake gilding and luxury desserts.
Select Weight / Size:In Stock
Harga per pekRM 25.00
SKU: FBS-DEC-005-SET
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Chocolate & Cocoa • Valrhona
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Valrhona Cocoa Powder 100% Dutch Processed
Pure Dutch-processed cocoa powder with intense reddish-brown color & deep flavor.
Select Weight / Size:In Stock
Harga per pekRM 28.00
SKU: FBS-CHO-008-250G